About Marrow and Salt

Marrow and Salt is a dog treat kitchen in East Austin, Texas. It started in 2023 as a side project in a barbecue restaurant: we were smoking brisket all day and giving the trim to the cook's dog, Pearl, who lost her mind over it. Everyone's dog who tried it did the same thing.

We spent a year figuring out how to turn that into a shelf-stable treat without adding anything. The answer was time: 14 hours in the smoker, then a long, low dehydration until the moisture is below 14 percent. No salt, no sugar, no preservatives. It keeps for a year sealed because it's dry, not because of chemistry.

Everything is made in our own USDA-inspected kitchen on East 7th Street. Beef comes from ranches in Central Texas. We smoke over post oak because that's what brisket is smoked over in this part of the state, and it tastes the way it tastes for a reason.

We're a team of five, plus Pearl, who is quality control. Email us anytime.